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Last Update: May 9
Joined: September 3, 2020

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Gold Eagle wrote a new blog entry:

The Prototype of Modern Canned Food

It was invented by Frenchman Appel in 1809.
In 1809, Napoleon’s soldiers starved to death because they could not eat fresh vegetables, fruits and other food during the Eastern Expedition. How to do it? The French Napoleonic government used a huge b...
- #Tin can
- May 9
Gold Eagle wrote a new blog entry:

How About Knowing Technology Of Beverage Can Making Machine?

The Beverage Can Making Machine is an automated working machine used to complete packaging production functions. Like other automatic canning equipment, the auxiliary operations of its process operations are completed automatically by the automatic work e...
- #Tinplate can making machinery production line Beverage Can Making Machine
- October 27, 2021
Gold Eagle wrote a new blog entry:

How About Knowing Food Machine ProductionLine Efficiency Formul

When calculating food machine production line efficiency, deciding to use the SMT line efficiency or production line efficiency calculation must be determined. Many experts consider SMT line efficiency to be a more robust measurement.
The line efficiency...
- #Tin can making machine food machine production line
- September 2, 2021
Gold Eagle wrote a new blog entry:

We Suggest You to Choose Tin Can Making Machinery Production Li

The first thing you need to do is to create a clear view of how your upcoming Tin can making machinery production line will work, including the flow of consumables and operator work pattern. If you conduct an analysis from start, by using simulation and a...
- #Tin can making machine Tin can making machinery production line
- August 26, 2021
Gold Eagle wrote a new blog entry:

Tips For Tinplate Can Making Machine Use

Tip 1: Make Sure Your Tinplate can making machine is Compliant with FDA StandardsThere’s not much point in adding any piece of automation to your production line if it isn’t compliant with the latest FDA standards for food sanitation and safet...
- #Tinplate can making machine Tin can making machinery production line
- August 19, 2021
Gold Eagle wrote a new blog entry:

Do You Want to Know Tinplate Can Making Machinery Production Li

LOST PRODUCTIVITY

Equipment failure and employee injuries have been the main two instances to trigger Tinplate can making machinery production line downtime. For example, carts can fail over a faulty set of casters. Or, employees can injure themselv...
- #Tinplate can making machinery production line Beverage Can Making Machine
- August 12, 2021
Gold Eagle wrote a new blog entry:

We Introduce AR For Tin Can Making Machinery Production Line

Considering it an important opportunity, I wanted to test how AR could help an operator running a Tin can making machinery production line in his daily activities. In collaboration with a client, we started a pilot in the food industry, selecting three us...
- #Tinplate can making machine Tin can making machinery production line
- July 22, 2021
Gold Eagle wrote a new blog entry:

What Does a Tin Can Making Machine Worker Do?

This job title covers a wide range of responsibilities inside a Tin can making machine production plant or warehouse. They can be broken down into the following categories:
Equipment Operation
In factories where machines do most of the measuring, mixing...
- #can making machinery production line Tin can making machine
- July 15, 2021
Gold Eagle wrote a new blog entry:

Know Market Principle of Beverage Can Making Machine We Introd

From the statistical analysis data of Beverage Can Making Machine, the development trend of canning machinery in my country is still very good. In 1990, it completed 322.6 billion yuan, and the month-on-month increase in value added was 7 billion yuan. It...
- #can making machinery production line Beverage Can Making Machine
- July 8, 2021
Gold Eagle wrote a new blog entry:

We Have Advanced Tin Can Making Machine For Sale

The Tin can making machine of today is extremely advanced concerning technology and it permits the production of tin cans to be carried outside for economically and readily. However, there are certain features that assist you to decide which tin can makin...
- #Tin can making machine Tin can making machinery production line
- June 30, 2021
Gold Eagle wrote a new blog entry:

Know Tin Can Making Machinery Production Line Development

This is CanTech's senior expert David Hayes, reporting on the status and potential of my country's can industry. At present, many canning companies in my country still use their own empty cans, which is unreasonable in terms of resource allocation. With t...
- #Tinplate can making machine Tin can making machinery production line
- June 24, 2021
Gold Eagle wrote a new blog entry:

Strategies To Increase Can Making Machinery Production Line Pro

The goal of these strategies is to reduce the effort required to change over from one product version to another. Let’s take a look at a couple of ways in which this can be accomplished.
Find ways to minimize rigidityTo determine how to make a syst...
- #Beverage Can Making Machine can making machinery production line
- June 10, 2021
Gold Eagle wrote a new blog entry:

We Recommend Tin Can Making Machine

The Tin can making machine adopts new technology to establish a new system of automated, diversified, multi-functional and integrated packaging machinery. The technological development trend of food machin is mainly reflected in high productivity, automat...
- June 3, 2021
Gold Eagle wrote a new blog entry:

Establish Benchmarks for Existing Tin Can Making Machinery Prod

Take key voltage and current readings at panelboards and other supply points while the existing line is operating. After the move is complete, you can compare the pre-move readings to readings taken after the move to validate the new setup and to troubles...
- #Tinplate can making machine Tin can making machinery production line
- May 27, 2021
Gold Eagle wrote a new blog entry:

Great Ideas to Food Machine Production Line

The latest food machine production line innovations hitting the market are seriously futuristic. A major player has adopted Microsoft’s HoloLens mixed reality headsets. The headsets have been given to their on-site service e
Uptime and efficiency o...
- #food machine production line Food Can Making Machine
- May 20, 2021

Blogs

The Prototype of Modern Canned Food

Posted May 9

It was invented by Frenchman Appel in 1809. In 1809, Napoleon’s soldiers starved to death because they could not eat fresh vegetables, fruits and other food during the Eastern Expedition. How to do it? The French Napoleonic government used a huge bonus of 12,000 ...
How About Knowing Technology Of Beverage Can Making Machine?

Posted October 27, 2021

The Beverage Can Making Machine is an automated working machine used to complete packaging production functions. Like other automatic canning equipment, the auxiliary operations of its process operations are completed automatically by the automatic work execution mechan...
How About Knowing Food Machine ProductionLine Efficiency Formul

Posted September 2, 2021

When calculating food machine production line efficiency, deciding to use the SMT line efficiency or production line efficiency calculation must be determined. Many experts consider SMT line efficiency to be a more robust measurement. The line efficiency formula is the...
We Suggest You to Choose Tin Can Making Machinery Production Li

Posted August 26, 2021

The first thing you need to do is to create a clear view of how your upcoming Tin can making machinery production line will work, including the flow of consumables and operator work pattern. If you conduct an analysis from start, by using simulation and animations, you ...
Tips For Tinplate Can Making Machine Use

Posted August 19, 2021

Tip 1: Make Sure Your Tinplate can making machine is Compliant with FDA StandardsThere’s not much point in adding any piece of automation to your production line if it isn’t compliant with the latest FDA standards for food sanitation and safety. This is espe...

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Great Ideas to Metal Cap Can Making Machinery Production Line

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Uptime and efficiency on your metal cap can making machinery production line. It’s inextricably bonded to your profits. To put it another way: maximising throughput, whilst ensuring quality, is the best way to maximise your revenue. Here are some ideas for making sure your production environment is as productive as possible. Organisation strategy The first thing to do before taking action is to sit back and observe. The most important step of Lean Sigma philosophy is the “Define” stage. Where are the pain points in your current workflow? Look at your people, your processes and your production equipment to identify areas where improvements can be made. Another thing to consider (that’s often overlooked) is the layout of your production or manufacturing environment. From materials to machine tools, everything should be organised logically and cohesively. Does your current layout maximise efficiency? Metal detection technology Nobody wants to find metal in their moussaka. That’s why as a safety precaution, many food manufacturers install metal detectors on their production lines. Metal detection can occur at various points throughout your production line, ensuring no metal contaminants fall into your produce. As well as monitoring food, installing metal detectors could protect your machinery. Even the smallest particle can lead to machinery malfunction. Product inspection for safety X-ray technology Of course when it comes to identifying foreign objects, metal detectors have one major limitation. They can only spot metallic objects. That’s why some food manufacturers are transitioning towards X-ray systems that can detect a vast range of contaminants, such as glass, rubber and plastic. The transition to X-ray is underway, but it won’t happen overnight. The technology is pricey and it’s thought that sales of metal detectors currently eclipse sales of x-ray systems by a ratio of 10:1. Sealing technology The sealing operation is often a bottleneck area of the production line. Manufacturers face a range of challenges, particularly in the food and beverage manufacturing industry. Sealing technology needs to allow packaging to withstand oils, acids, salts etc, as well as adhering with hygiene standards. Finding the right solution can make or break your quest for productivity - and its importance cannot be overlooked. Time, as well as the integrity of the seal, is of the essence. It’s a complicated balancing act. Mixed reality - Microsoft HoloLens The latest production line innovations hitting the market are seriously futuristic. A major player has adopted Microsoft’s HoloLens mixed reality headsets. The headsets have been given to their on-site service engineers and enables them to connect via live video to global production line diagnostic experts, who guide service engineers through the resolution of equipment faults. The aim is to reduce machine downtime and boost productivity. If you want to purchase Food Can Making Machine, welcome to send us messages!
First Step to Automate Your Food Machine Production Line

1 member

Other countries, as well as your competitors, are adopting new automation technologies that are allowing them to be more competitive. Look at automation concepts as an opportunity to keep yourself and company relevant. Before you begin talking to your IT department about communication interconnectivity and software and hardware from the Internet of Things (IoT), start by looking over your current manufacturing floor set-up and think like a machine designer. Examine the efficiencies of your current system and look for bottlenecks. Encourage employees to share experiences and ideas for improving food machine production line flow. Those on the front can making machinery production line can provide a wealth of innovative ideas for creating automation efficiencies. Once you have an idea of the production areas in most need of improvement, then you can start to think about the machinery. For an optimal rate of return on machine expenditures, a machine designer needs to know the following before automation can be designed: Are products produced in units, batches, continuously, or in a mass flow? Will workstations operate synchronously or asynchronously? What is the total number of workstations needed? What is the available manufacturing space? This will dictate machine layout—linear, rotary indexing, or both? Once these questions are answered, the machine design will fall under one of these three categories: Fixed or Hard Automation Fixed automation equipment produces a large volume of the same product day in and day out. There is a fixed sequence of operations that does not require customization. Operations are directed by the layout of the machinery and components. Pros — Typically, a fixed system is a lower cost option when compared to programmable and flexible machine builds. Fixed automation offers improved product quality through consistency. Fixed equipment operates at a fixed high speed which increases production rates. When using fixed equipment, ROI is positive due to a lower unit cost for each piece sold. Cons — The fixed machine layout is inflexible, so design alterations are costly and time consuming. Programmable Automation Programmable automation is for the manufacturer that requires a flexible production line for batch runs. This system allows for machine reconfiguration or reprogramming for different product specifications. Computer numerical control (CNC) automates machine control through software and is an example of programmable automation. Pros — This system is more flexible than fixed, therefore provides for some product variables. This system is designed to run several dozen to over 1000 units. Cons — For product variables, system software and equipment re-configurations can still be time consuming. With programmable equipment, upfront costs are higher than with general purpose machinery. Flexible or Soft Automation An extension of programmable automation, this system allows for even greater flexibility in running batches with less lost time. With this system, you will typically see cobots and robotic arms with a variety of grippers. Pros — Small batches can be created with minimal machine downtime. Continuous production is enhanced by in sequence product variable programmed adjustments. Cons — This system requires the most upfront investment. Components must be incorporated that allow for quick changes, such as, a robot arm that requires logic controllers, sensors, and lasers. Skilled labor will be needed for parts changes, programming and maintenance. No matter which system you choose, all your innovative ideas for new automation must work within the context of your organization and budget. But your pre-planning was not for naught. You’ve started the journey. You’ve calculated the benefits of automating your production line and are ready to begin implementing changes. Automation doesn’t have to be all or nothing; it can begin in increments. If you’re just starting to grasp the concepts from the IoT, don’t feel like you must start with a huge machinery update. Narrowing down your needs and starting slow will help keep development and testing manageable. This will also give you time to ingest and digest the new manufacturing technologies. You may be surprised at how quickly you catch on. How about buying Food Can Making Machine?
Introducing Flow On Food Machine Production Line

1 member

Did you know that we can offer excellent functions and tools to implement flow? These functions are well hidden (I really don’t know why) and not documented too elaborately. So let me take a shot here to introduce you to that kind of functionality and maybe you find it useful for the scheduling of your food machine production line. It’s probably taking me a couple of blog posts before I get the entire process together, so here is part 1: Flow is usually desired on production lines which manufacture products in a sequential fashion. There may be feeder lines for components and these, more often than not, make products available for final assembly or, as in process manufacturing, the packaging lines. So, very often you have a value stream that look something like this… In this example, two feeder lines flow into the main line and the finished product is held in a Kanban super market. As you can see, the processing times at the various work stations are all different, and therefore WiP will build up in front of some stations and other stations will starve… if the line is fed jobs without WiP control. And here I’d like to point out a few things: First: A push system is defined by the fact that the Throughput is controlled (scheduled) and WiP is measured. On the other hand, in a pull system WiP is controlled and Throughput is measured. This is a fundamental statement to describe the difference between push and pull. Second: A Kanban control cycle does not guarantee pull. The disadvantage of a Kanban system is that when the container is empty, Kanban simply says “make me”, and does not tell us when or in what sequence to make the product. So you’ll end up with a bunch of jobs at the beginning of the line and no one knows in what sequence and at what time to introduce the jobs into the line. So back to push or pull… if you do what many companies do, you collect the Kanban cards at the beginning of the line and tell the people who introduce the jobs into the line to start that job first that is furthest behind. As a result, the jobs are introduced according to what’s needed at the supermarket and not according to what’s flowing the line. Meanwhile other stations are starving because their processing times are shorter and the previous station can’t feed them fast enough. As a result, if you look on the shop floor, there is WiP everywhere, therefore it takes long until the finished product shows up at the supermarket (Mark Spearman from Factory Physics calls WiP ‘visible cycle time’), and t looks like you never get what you need. So what can you do to flow the line? You need to control the WiP and make sure that you only introduce another job into the line if there is room in the line to let it flow! The way I recommend doing this in SAp is the following: 1. Figure out a future forecast for the Kanban supermarket. Based on the forecast you can calculate the Kanban quantities for each product. You are also using that forecast to create a sequence for your product mix, but before you do so… 2. Balance the line and create a product mix with rates that exactly meet the forecasted demand. In LDD1 you can use the forecast to calculate a needed product mix and bottleneck rate that stays below the maximum rate the production line can take. 3. Based on this production rate we can now figure the takt time by which we need to introduce the jobs into the line – this is the time we need to wait before we let another job into the line. If we do that, the jobs can flow through the line without getting stuck, because we gave each station a work content that allows for the line to flow (if nothing unforeseen happens in the line) 4. Now we put together the planned sequence of the jobs. This can be done using setupoptimization, heijunka or a FIFO lane. What’s important here is that we use this planned sequence ONLY to procure raw materials for the schedule and to reserve capacity on the line (yes, this is capacity planning… ). We are not executing – or introducing jobs into the line – by the plan, but rather wait for the Kanban signal. Therefore… 5. Use a replenishment strategy in the control cycle that does NOT create an order, but rather looks for an order on the Sequence and attaches itself to it. Consider buying Food Can Making Machine!
Tips to Increase Output on a Food Machine Production Line

1 member

High efficiency often means a high return on investment. But to gain efficiency, you need to avoid the most common mistakes when investing in a food machine production line. Here are 4 tips: 1. Conduct a proper analysis and simulation of your upcoming line Conduct a proper analysis and simulation of your upcoming lineThe first thing you need to do is to create a clear view of how your upcoming production line will work, including the flow of consumables and operator work pattern. If you conduct an analysis from start, by using simulation and animations, you ensure a maximum use of the machines and thereby obtain a high return on investment. You should conduct the initial analysis before choosing supplier and machines. The analysis process consists of either a mapping of an existing line, or the use of theoretical data if the machines are not available for analysis. You should also have one party responsible for the simulation to ensure that you get correct and sufficient information from all the machine suppliers. The granularity of each machine is determined by previous experience of that particular machine to safeguard the simulation result. 2. Create general control architecture of the production line control architecture of the production lineWhen working with your design-reviews, it is important to focus just as much on the control architecture as the mechanical solution. You should request from the supplier that all the machines’ states should be defined in the same way. That means that you can conduct better data for analysis of production improvements, gain an easier maintenance process as well as integrate new future machines in an easy consistent way. If you work with standardization, you increase the chance to to produce more products. An excellent monitoring over the line performance, helping you to find next production efficiency improvement. In the start-up phase, it is important to be just as skilled at writing requirement specifications as writing mechanical specifications. Over all, it is important to have a strict control over the architecture of the programming to make sure that the communication between the machines work. 3. All interfaces of a production line need to have a clear ownership All interfaces of a production line need to have a clear ownershipA clear ownership contributes to the whole production line being more effective and ensures that the production line will reach the capacity it is designed for. This means that the plants can produce more products with a reduced risk of disturbances, and ultimately gain better OEE. If problems would occur, with for example a start-up, an indefinite ownership means that it is unclear who will take responsibility and you as a customer will suffer. Therefore, it is important to involve the supplier of automated production flow solutions early in the process. This enables a clear dialogue between the machine supplier and production flow supplier. A close cooperation in the implementation process can lead to the machines being adjusted according to the overall product flow, which means that all interfaces become well defined. This brings a holistic approach that results in a better production line in the end. We have Food Can Making Machine for sale and welcome to your come and purchase!
Common Problems of Food Machine Production Line

1 member

1. Poor Safety As food machine production line increases their speed of operation, safety becomes more and more important. At the same time, the lines require better connectivity between the elements in order to accommodate the need for boosted output and reduce the risk of damage. Modern production lines are taking advantage of the Internet of Things in the technological realm to ensure product and operator safety while improving output. 2. Decreased Efficiency With time, production lines inevitably face wear and tear of their constituent parts, which eventually reduces throughput. For complex machinery, when a part degrades, the result may not be obvious immediately. As soon as output decreases, even if the equipment seems to be functioning properly, it’s vital to perform a detailed inspection. 3. Long Changeover Time For some companies, manufacturing line changeovers take up too much time, reducing output. The time and cost required for a lengthy changeover are substantial and often lead to manufacturers trying to eliminate them altogether. Taking the right approach to line lifecycle management can eliminate the delays caused by manufacturing line changeovers. Modern production lines increasingly rely on robotics to deal with changeovers. By taking advantage of connectivity between the different machines used in production, manufacturers can consolidate their production line, eliminating the need to shut the complete line down for a changeover 4. Lack Of Maintenance Lack of sufficient maintenance doesn’t just reduce the output of a production line; it also leads to unexpected repair expenses when kit breaks down. In-house production line technicians may not always have sufficient training to deal with modern equipment – especially their computerised control systems. The ability to monitor the production line function continuously allows technicians to identify emerging problems before they become severe enough to cause a breakdown. 5. The Human Factor Since not all production lines are automated, ‘the human factor’ is still one of the most common problems on the line. This isn’t always a case of operator error, although these do of course occur from time to time. Usually, it has to do with variation in the time it takes one operator to complete a certain task. A person can’t necessarily finish one task in the same manner and during the exact same time as he or she did the day before. The average time for task completion can vary by over 65% in 24 hours. Completion time and efficiency also varies widely between operators, making cost-factoring difficult. It’s important to take the right approach to placing operators and allotting proper time for them to complete their work in order not to face output problems. We have Food Can Making Machine for sale and welcome to your come and purchase!

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