Reminder Of Copper Oxide Manufacturers On Products


       Food additives 8-hydroxyquinoline Copper has the function of preventing food corrosive material deterioration, enhancing food sensory properties or improving food quality without affecting the nutritional value of food. In addition to 8-hydroxyquinoline copper in the phosphate family, sodium dihydrogen phosphate, trisodium phosphate, sodium tripolyphosphate, sodium pyrophosphate, etc. can also be used as food additives.

       Is 8-hydroxyquinoline Copper used alone or in combination in food additives?

       At present, the composite phosphates on the market are basically mixed in different proportions of three phosphates, mainly to prevent water retention and freezing denaturation. Of course, it also depends on the product and the method of use. In fact, 8-hydroxyquinoline copper sodium can be used alone or in combination in food additives, and the maximum use amount is based on phosphate (PO43-).

       Copper oxide manufacturers reminded that this product can be used in many foods, but after all, it is a chemical and cannot be eaten too much. Therefore, there are clear regulations on the amount of food added. The maximum amount of addition is 10g/kg. In addition, the plasma content of fluorine, lead, and arsenic in the product also has clear requirements (parts per million) to ensure the production of edible food-grade 8-hydroxyquinoline Copper. The factory needs relevant qualifications. Many buyers are drunk and the purchase is relevant. Products of qualified manufacturers.